100% Arabica · Single Origin · Medium Roast
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Cerro Negro
Cerro Negro single origin. A medium roast whole bean Arabica from one of Nicoya's most distinctive growing areas. Full-bodied with balanced acidity — complex terroir in every cup. 250g / 8.8oz.
What Makes It Unique
Named for the volcanic region of Cerro Negro. The altitude and mineral-rich soil create a terroir that amplifies the natural bioactive compounds in the beans — full body, balanced acidity, notable sweetness.
Health Benefits
- Boosts Mental Alertness & Cognitive Function
- Rich in Antioxidants
- Supports Heart Health
- Naturally rich in cafestol and kahweol
- Supports a longevity-minded lifestyle
Specifications
- 250g / 8.8oz per pack
- Arabica 100%
- Medium Roast
- Whole Bean
- Shelf Life: 2 years
- Country of Origin: Costa Rica
Origin
Grown under the Nicoya sun
Cerro Negro, Nicoya — where volcanic basalt soils and a dry tropical climate produce coffee beans with remarkable mineral complexity.
10.04°N · 85.42°W