100% Arabica · Single Origin · Medium Roast
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Red Honey
Red Honey process. A medium roast, single-origin whole bean coffee from the Nicoya Peninsula. The Red Honey processing method — where the coffee cherry's mucilage is left to dry on the bean — produces a naturally sweet, complex cup rich in bioactive compounds. 250g / 8.8oz.
What Makes It Unique
The Red Honey process leaves the fruit mucilage on the bean during drying, imparting natural sweetness and complexity. Combined with Nicoya's mineral-rich volcanic soils and ideal micro-climate, this single-origin produces a cup that is both complex and exceptionally smooth.
Health Benefits
- Boosts Mental Alertness & Cognitive Function
- Rich in Antioxidants
- Supports Heart Health
- Naturally rich in cafestol and kahweol
- Supports a longevity-minded lifestyle
Specifications
- 250g / 8.8oz per pack
- Arabica 100%
- Medium Roast
- Whole Bean
- Shelf Life: 2 years
- Country of Origin: Costa Rica
Origin
Grown under the Nicoya sun
Single-origin from the Nicoya Peninsula — where volcanic mineral-rich soil and the Blue Zone climate combine to produce one of Costa Rica's most distinctive coffees.
10.04°N · 85.42°W
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